Most businesses in the food and beverage industry are well aware of the potential for food imports in the Chinese market. However, tough competition, along with China's strict regulatory environment, may provide substantial hurdles to those businesses who have not prepared for China's unique challenges. This presentation will give an overview of the key regulatory issues relevant to China's food and beverage import industry and will discuss recent trends in IP protection.
The speaker will touch on:
First 15-20 minutes is for networking
Sandwiches and beverages included
Hosted by the Intellectual Property Committee