Save the date
Save the dateJune 12, 201912 PM - 1:45 PM Add to Calendar
Venue Location
Venue Location

The American Chamber of Commerce in HK

1904 Bank of America Tower, 12 Harcourt Road
Central, Hong Kong

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Organizer
Organizer
Organizer:
Contact Person: Kelly Ho
Details
Details

Most businesses in the food and beverage industry are well aware of the potential for food imports in the Chinese market. However, tough competition, along with China's strict regulatory environment, may provide substantial hurdles to those businesses who have not prepared for China's unique challenges. This presentation will give an overview of the key regulatory issues relevant to China's food and beverage import industry and will discuss recent trends in IP protection.


The speaker will touch on:


  • the impact of the PRC Cross-border E-Commerce Pilot Program on food imports
  • the requirements for food tracing and food additives
  • advertising and labelling requirements
  • the rise of professional anti-counterfeit fighters or professional consumers
  • key IP trends and developments


First 15-20 minutes is for networking

Sandwiches and beverages included


Hosted by the Intellectual Property Committee

Speakers
Speakers
  • Andrew Sim (Partner at Baker McKenzie (Beijing, PRC))

    Andrew Sim

    Partner at Baker McKenzie (Beijing, PRC)

Tickets
Tickets

Member

Member Price HKD 300

Non-member

HKD 480
Cancellation Policy
Cancellation Policy
•    All cancellations must be notified in writing at least two working days prior to the event, or six working days prior to the conference. No-shows will be charged
•    When Typhoon 8 (or above) or Black Rainstorm Signal is hoisted, all events will be cancelled