Hong Kong residents are among the most frequent travelers in the world, and total outbound trips are expected to grow 7 times faster than total household growth over the next few years. How can business travelers and individual tourists minimize their negative impact, while bringing benefits to local communities? Whether driven by cost savings or by business principles, the hospitality, travel and tourism industries are recognizing that the environment, local communities and human capital are valuable resources to be protected – and that the long-term business sustainability of these sectors will depend on both industry transformation and individual traveler behavior.
First 15-20 minutes is for networking
Sandwiches and beverages included