12:00 - 2:00pm (first 15-20 minutes is for networking) Sandwiches and beverages included
Hosted by the Transportation & Logistics Committee and Food & Beverage Committee and China Business Comm ittee
Spotlight on shift of consumption pattern, ability of Chinese food producer to cater demand for premium nutrients to health conscious generation. Mishandling of foods upon supply chain will cause safety issue, no matter it is premium or ordinary food product. Role of logistics company can help to comply food safety standard and enhance consumers confidence in 'Made in China' branded food products.
Sustainability of food safety will mean sustainability of food manufacturing business, let us learn from the expert of cold logistics chain operator , Mr Hang Tian, CEO of China Merchants Americold ( www.cmac.com.hk ) about the food market situation and cold logistics market situation in China and how they are collaborating with one another to sustain the growth of market.
i) food market situation in China
ii) cold logistics chain situation in China
iii) collaboration can be done between food manufacturer and logistics company to maintain food safety standard in China
The American Chamber of Commerce in HK 1904 Bank of America Tower 12 Harcourt Road Central, Hong Kong