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12:00 - 2:00pm (first 15-20 minutes is for networking)
Sandwiches and beverages included

Hosted by the Transportation & Logistics Committee and Food & Beverage Committee and China Business Comm ittee
 

Spotlight on shift of consumption pattern, ability of Chinese food producer to cater demand for premium nutrients to health conscious generation. Mishandling of foods upon supply chain will cause safety issue, no matter it is premium or ordinary food product. Role of logistics company can help to comply food safety standard and enhance consumers confidence in 'Made in China' branded food products.

Sustainability of food safety will mean sustainability of food manufacturing business, let us learn from the expert of cold logistics chain operator , Mr Hang Tian, CEO of China Merchants Americold ( www.cmac.com.hk ) about the food market situation and cold logistics market situation in China and how they are collaborating with one another to sustain the growth of market.

Topic expected:-

i) food market situation in China

ii) cold logistics chain situation in China

iii) collaboration can be done between food manufacturer and logistics company to maintain food safety standard in China

Location

The American Chamber of Commerce in HK
1904 Bank of America Tower
12 Harcourt Road

Central, Hong Kong

http://bit.ly/AmChamOffice

See route

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