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Event Details

Speakers

  • CC

    Chi-Keung Cheung

    Director of Studies, Food and Nutritional Sciences at The Chinese University of Hong Kong

  • AJ

    Anthony James

    Director, Laboratory Animal Services Centre of The Chinese University of Hong Kong

  • PJ

    Peter Johnston

    Quality & Food Safety Director, Greater China, PARKnSHOP (HK) Limited of CK Hutchison Holdings Limited

  • JW

    Jonathan Wong

    Professor, Department of Biology at Hong Kong Baptist University

Tickets

Member Price
Member Price (Pay at the door) HKD 300
Non Member Price
Door Price HKD 350
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